Food blogger, Telande World is committed to keeping her word on introducing creative and exceptional ways African food is explored and changing the way people engage with it. True to form, this latest recipe showcases her innovation: oven-roast chicken peanut butter sauce, a delicious fusion between Ghana’s groundnut soup and Senegal’s Mafé.
For this recipe, she uses peanuts, chicken, and potatoes, serving the sauce alongside the hot white rice.
Watch here:
Be First to Comment